Today's Lunch Menu Is: 
          White Bean and Bow Tie Salad!

A Bag Meal (put in jar or baggie) for future use.

Here's the Recipe:

12 oz. Cooked and Drained Bow Tie Pasta
1 3/4 cup Soaked and Cooked Dry White Beans

OR

1 (15 oz.) can White Beans Drained
1 (2 oz.) can Sliced Black Olives, Drained
Black Olives can be replaced with fresh cucumbers, tomatoes, or even fresh spinach.
2/3 cup Bottled Italian Salad Dressing
1 tsp. Dried Basil
1/4 tsp. Garlic Powder
2 Tbsp. Parmesan Cheese

Instructions:

Stir together pasta, beans and olives in a bowl. Combine rest of ingredients except Parmesan cheese.  Pour dressing over salad.  Serve sprinkled with Parmesan cheese.

Serves 4.


Fast . . . Easy . . . and Even BETTER than it looks!