Our Thursday Night forum began on January 7th. We had a great guest speaker, Rebecca Lee, who gave us an introduction into the years classes. She touched on several of the topics that we will be covering this year. Some of these are why and how we can start to prepare, dehydrating foods, wonder boxes, sprouting, freeze dried foods, car kits and so much more.
Our next forum which is on Thursday, Jan 14 will be--How much do you need for YOUR family and how to store it. Several types of available foods will be displayed, your needs for your family will be discussed and how to store the food for the long-term. We hope to see you there!!
The next 4 weeks of topics are:
Jan 21- How to keep an accurate inventory
Jan 28- Rotation to keep things fresh
Feb 4 - Sanitation Needs
Feb 11- Water Storage and filters
If you have the need to know or the knowledge from experience please come and share with us. Better yet bring your friends and neighbors with you.
Thanks!
Jane Jenson has info on bulk spices on sale thru the end of Feb-call her if interested 801 546 0303
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