Tuesday, March 23, 2010

The Dry Soup Mixes have become one of my FAVORITE Dinner Options!  Especially in the cold winter.

Make a few and keep them on hand for a quick meal. Soup Mixes can be stored long-term if they are sealed in vacuum bags with an oxy pack. I like to use canning jars. Just add boiling water when you're ready to eat, and dinner will be ready in no time!

It only takes a few minutes to put the jars together and when it's time for dinner, You'll have an AMAZING Dinner with just a few minutes of prep time!


Two-Step Dry Soup Mix

1 Package Brown Gravy Mix, 2 Tbsp. Mild Red Chili Powder, 2 tsp. Dried Oregano Leaves, 1 tsp. Ground Cumin, 1 tsp. Dried Minced Onion, 1/2 tsp. Garlic Salt, 10 to 12 Regular-Sized Tortilla Chips Coarsely Crushed, 1 to 1-1/4 cups Uncooked Small to Medium-Sized Pasta, Dehydrated Corn, Dehydrated Red and Green Peppers, & 1 cup Freeze-Dried Cooked Ground Beef.

Layer Ingredients in a Jar.

Instruction Tag:
In a crock-pot combine the following:
Contents of Jar
8 cups Water
Simmer a couple hours or until macaroni is fully cooked.

Here's another one--See if you like it also!!

Split Pea Tortellini Soup Mix

3 ounces Dried Cheese-Filled Tortellini (2/3 cup)
¼ cup Dried Tomatoes
1/3 cup Split Green Peas
½ cup Dried Chopped Carrots
1 Tbsp. Instant Chicken Bouillon Granules
1 Tbsp. Dried Minced Onion
1 ½ tsp. Dried Basil, Crushed
1 ½ tsp. Dried Thyme, Crushed
½ tsp. Garlic Powder
¼ tsp. Ground Pepper
Add a couple tablespoons Tomato Powder

Layer all ingredients in a jar, or vacuum seal bag; seal and attach a tag with directions.

Tag:
1 Package of Mix
Add 5 cups water. Bring mixture to boil. Reduce heat; cover and simmer 50 minutes or until peas are tender.

Option: Add imitation bacon bits to the mix ahead of time for bacon flavor

As if that isn't enough....here is a 3rd Dry soup Mix recipe.

Potato Soup Mix

1 ¾ cups Instant mashed Potatoes
2 Tbsp. Instant Chicken Bouillon
2 tsp. Dried Minced Onion
1 tsp. Dried Parsley
¼ tsp. Ground White Pepper
1 ½ cups Dry Milk
¼ tsp. Dried Thyme
1/8 tsp. Turmeric or Curry
1 ½ tsp. Favorite Seasoning Salt
Measure all ingredients in canning jar or vacuum seal bag.

To Use: Place 1/2 cup of mix in soup bowl and add 1 cup boiling water. Stir until smooth.

Possible Variations: Add small dehydrated potatoes, bacon bits, or a small
amount of dehydrated broccoli or dehydrated corn or celery. Get Creative!!

These are also a good recipe for your 3 months supplement supply or long-term supply in your food storage.
 
ENJOY!!!! Let me know how you like it!!!

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