Magic Mix Recipe:

4 cups Instant or Non-Instant Dry Milk

1 cup Margarine or Butter, Room Temperature

1 cup Flour or Cornstarch

Combine all ingredients and mix until it looks like cornmeal (small pebbles).

Store in refrigerator until ready to use.


If you want to use powdered butter instead of the real butter your mix can be shelf stable, here is the recipe adjustment:

4 cups Powdered Milk

4 cups Flour

4 cups Dehydrated Margarine or Butter Powder

2 tsp. Salt

This recipe uses 1/2 cup Mix to 1 cup Water.

It tasted the same to me!

I think this will help save tons of fridge space!





                                                                     Ingredients

Mix together until it looks like cornmeal

     Creamed Eggs on Toast:



Follow the recipes below to make the white sauce. Add 2 boiled, peeled and chopped eggs to mixture. Season with salt, pepper and any other seasonings your family likes.

Serve over toast!

White Sauce:

Combine 1 cup water with ½ cup Magic Mix. Bring to a boil, stirring constantly. Makes 1 cup

Alfredo Sauce:  

Use the Magic Mix to make the White Sauce Recipe and add shredded Parmigiano Reggiano Cheese and season with Coarsely Ground Garlic Salt with Parsley. Serve over pasta.

 

 

Magic Mix

Pudding:

½ cup Sugar

2-3 Tbsp. Cocoa (Optional)

1 cup Magic Mix

2 cups Water

1 tsp. Vanilla

Combine Magic Mix, sugar, and cocoa in saucepan. Mix well. Add water; stir over medium heat until puffing bubbles. Add vanilla and beat. Cover and cool.

Makes 4 – ½ cup servings.

You can add butterscotch chips, chocolate chips, or white chocolate chips for twist!

You can also serve with fresh fruit and Spiffy Whip!