Today's Dinner Menu Is: 
  Chicken and Potatoes!

This recipe was made with all fresh ingredients, but . . .Freeze Dried or Dehydrated ingredients and Bottled Chicken, are a Great Option for this casserole.

The CHALLENGE: I DARE YOU to replace at least one item with Freeze-Dried, Dehydrated, or Bottled Item!  If you really want to show me what your made of replace as many as you can.  Maybe even the "chicken".  No implication there!!   Let me know which you chose to replace in the comments.


Here's what you need:

2 cups frozen Southern-Style Hash Brown Potatoes
1 cup Shredded Cheddar Cheese
1 cup Diced Broccoli
2 cups Chopped Cooked Chicken
1/2 cup Chopped Onions
1/2 cup Chopped Red Peppers
1/2 cup Original Barbecue Sauce

You can also:  Sprinkle some crispy bacon over the cheese! (TVP bacon may work also, if your really brave). Super Good . . . but I'm sure you're not surprised, Bacon usually has that effect on food!

Here's what you do:
Preheat oven to 400°F.
Mix potatoes and 1/2 cup of the cheese;
Spoon into 13×9-inch baking dish sprayed with cooking spray.
Top with layers of meat, 1/2 cup of each of the vegetables and the sauce.
Cover with foil.

Bake 40 min. Remove foil; sprinkle casserole with remaining 1/2 cup cheese.
Bake an additional 5 minutes or until cheese is melted.

Let me know how you did!!  Which ingredients did you choose to use freeze- dried, dehydrated or bottled?  Just click on the comments button below and let me know.  Thanks!  Enjoy!