Breakfast Bag Meal is also a Mix for . . .

Apple Cinnamon Pancakes!

Here's the Recipe:

3 cups All-Purpose Flour
4 tsp. Cinnamon
2 1/4 Tbsp. Sugar
2 Tbsp. Baking Powder
1 1/4 tsp. Salt
2 1/4 Tbsp. Powdered Milk
1 1/2 Tbsp. Powdered Eggs
3/4 cup Dried Apple Pieces

Mix all ingredients until well blended and place into a wide-mouth 1-quart canning jar or 1 gallon-sized Ziploc bag.

To Make the Pancakes Add:

1 1/3 cup Apple Cinnamon Pancake Mix
*2 Tbsp. Vegetable Oil
3/4 cup + 3 Tbsp. Water

If you've used the pancake mix from the store, you've already tasted powdered eggs and powdered milk.

Note:
For fresh ingredients: You will replace the egg and milk powder with 3/4 cup Milk and 1 Egg.

Do NOT add the water if you make this change.

Instructions:

In a medium bowl, combine milk, egg, and vegetable oil. Whisk in Apple Cinnamon Pancake Mix until moistened but still lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour batter, 1/4 cup at a time, onto the prepared griddle.

Cook both sides until golden brown, flipping when the surface begins to bubble.

Bag Contents:

1 (9-ounce) Bottle Water
1 Gallon-Sized Ziploc Bag:
Apple Cinnamon Pancake Mix
(Your *Oil is a Pantry Item.)
1 Small Bottle of Syrup
1 Bottle or Can of Fruit
1 Can Butter

Challenge:

Just try one batch with the powdered eggs and milk.  But . . . Don't tell your family what you did.

They'll never know!